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«
l'Ancre Marine » : The restaurant
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Restaurant's
owner : Pascal Titeux and Claudie.
 Chefs : Henri et Pascal Titeux.
Credit
card accepted : CB,AE,EC,MC,DC,JCB,CV,CR et TR
Days off : sunday and monday dinners.
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Restaurant
:
Carte: 28€ to 45€
Menus from 11 € to 45€ whith the lunch or dinerr
Thematic evenings on tuesdays nights 19€
Regional savors : 28€ except drinks or 35,00 € drinks included
Chef's surprise white card, all the mercredi 20 €
White Card, all the days, only wednesday : 35€
Fridays of the company (Only midday): Do entry, Seafood and serve, white wine
included to 20€
Advised
local vine :
Domaine de Tariquet ugni blanc Colombard, 75 cl : 10€ the
bottle.
Château de Cahuzac, red Fronton, 14€ the bottle.
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Our
Specialities :
Filet de sandre grillé à l'oseille ( Fillet of Sandre in
sorrel ).
Trio de pétoncles, queues de langoustines et foie de canard
aux trois sauces (cockleshells, Crayfish tails and duck
liver in three sauces).
Gratin d'éli (apples and pears baked in lemons).
salmon cut with oyster juice and duck leaver toasts.
Gastronomic
strolls :
Visits of the wineries of Mr. Claude FERRAN in FABAS and
Mr. Bernard BEGUE in CANALS discovering the " land
of sweet advanture" .Degustation of AOC FRONTON and
fatted ducks, restoration in Ancre-Marine - Day fee : 40
€
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| Ancre-Marine
offers its customers the pleasure to sail through various
menus priced between 11 € and 45€ for lunches and
dinners.
Ancre-Marine
also proposes to its customers the joy of having for a minimum
of 25€ the "Chef's Surprise Card".
In
a merry atmosphere, Ancre-Marine is hosting an happening
every tuesday nights with a" thematic evening"
for 19 € per person
The
evening includes a cocktail, a first-course, a main dish
with a secund serving if you wish, dessert and of course
the local wine from the cooperative Fronton's winery.
Ancre-Marine
is also for children! Any child less than 10 years old has
a special gastronomic menu to enhance his taste : 11€
- Free on wednsday and during the savor week.
The
Marine Club gives you the freedom to enjoy all their informations
(by mail), to have a table reserved whenever you want regardless
of the restaurant's disponibility, the choice of taking
part in the cooking classes given each quarter ( on reservation
only) and the Club Marine Special Menu "Chef's Surprise
Card " at 25€ or 35€. |
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